Program

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7. The current state of Danish politics

Why did pig production become one of the most debated issues in the election campaign? And why does the divide between urban and rural areas still feel so wide? David Trads takes the pulse of Danish politics and offers his perspective on the trends currently shaping Christiansborg. At the same time, he shares his personal story of moving from the countryside to the city, and the differences in viewpoints and perceptions of reality that this journey has revealed.

David Trads
political commentator, speaker, and former editor-in-chief

8. Implications of global economic trends for Denmark

War, trade conflicts, and uncertainty are currently shaping the global economy. What does this mean for the Danish economy, and what are the prospects for interest rates? Gain an up-to-date perspective on the trends and challenges expected to influence economic developments in the coming period.

Søren Kristensen
Chief Economist
AL Sydbank

9. Key traits of high-prolific sows

Based on trial data from a wide range of herds over the past 10 years, we take a closer look at what characterises the best-performing sows. How much feed do they consume, how many piglets do they nurse, and how are maternal ability and litter growth related? You will also gain insight into what drives success in subsequent reproduction, and how this knowledge can be used to optimise feeding strategies in the farrowing unit.

Thomas Sønderby Bruun
Senior Specialist
SEGES Innovation

Repeated in #45

10. One standard across multiple locations – protecting pig health and welfare

How do you ensure that the same high standards are followed by employees across units and locations? Hear pig producer Martin Boe-Madsen and veterinarian Claus Blåbjerg Larsen explain how clear routines, shared expectations, and continuous follow-up create consistent quality across 12 sites with 2,000 sows and 60,000 finishers – regardless of who is on duty.

Martin Boe Madsen
Pig Producer
Boegaarde Landbrug
Claus Blåbjerg Larsen
Veterinarian
Danvet

11. Best practices improve pig welfare in the EU

At WelFarmers, pig producers from across the EU have shared how they are successfully implementing loose housing for sows, intact tails, pain-free castration / immunocastration, and sufficient space for growing pigs. We present the best practices and provide an insight into how far other countries have progressed with implementation. We also offer a cautious outlook on how animal welfare legislation is expected to develop in Denmark and the EU in the coming years.

Hanne Maribo
Chief Consultant
Danish Agriculture & Food Council, Pig
Vivi Aarestrup Moustsen
Senior Scientist
SEGES Innovation

12. Is your farm ready for the 2035 climate levy?

The climate levy may have a significant impact on the economics of pig production towards 2035. It is therefore important to consider the farm’s long-term strategy already now, including ownership and tenancy structures. Gain insight into how investments in housing design and manure management may influence the levy and hear about the technologies and mitigation measures expected to become important in the years leading up to 2035.

Stine Grønborg
Senior Consultant
SEGES Innovation
Finn Udesen
Senior Specialist
SEGES Innovation

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