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Danish pork holds a strong position on the global market, characterised by high food safety standards and consistent quality. However, the market is increasingly shaped by intensified competition, shifting consumer demands, and a growing focus on sustainability.
Leo Grønvall explains how Danepork operates in export markets—and how factors such as geopolitical instability and the spread of African Swine Fever influence the demand for Danish pork.
Feed is one of the largest cost components in pig production. What can we expect from prices going forward, and which factors are likely to be most influential in the coming period? Get an up-to-date overview of the market and the development in feed prices.
What happens in the sow before and during farrowing? Gain insight into foetal development, mammary gland development, and colostrum production, and learn how these processes influence the piglet’s start in life. We will also focus on how the sow can be supported through farrowing and into lactation, and how day-to-day management can help optimise the process.
Når antallet af fødte grise varierer fra uge til uge, kan det være en udfordring at skabe et stabilt flow gennem produktionen. Mogens og Jesper Krogsgaard deler deres erfaringer med at styre en full-line produktion fra inseminering til slagteriets indtransport. Hør, hvordan de arbejder med planlægning og prioriteringer for at skabe større forudsigelighed og stabilitet – med fokus på både grise, medarbejdere og produktion.
Piglet survival is a key welfare and production parameter, but mortality is not a single, uniform issue. We focus on the areas where high piglet survival and high welfare for both sow and piglets can be achieved. Based on data from SEGES Innovation, we examine differences between herds and housing systems, critical risk periods in production, and the importance of accurate recording when turning data into better on-farm decision-making.
New nitrogen regulations affect not only crop planning but may also influence the choice of raw materials and feed formulation. Based on practical examples, we examine how different cropping strategies can shape feeding approaches, and what implications this may have for feed efficiency, productivity, and pig development. The focus is on decisions that must be translated into practical on-farm management.
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